Well, I went to the grocery today to buy some fridge fillers and went home with a hungry tummy so I whipped up the easiest meal I could make, and I am going to call it "Butterfly Salmon".
It's like the one I made last week, only this one is a better fillet and I was able to cook it perfectly on both sides. I coated the fillet with extra virgin olive oil and rubbed a mix of garlic powder, salt, pepper and dried herb (next time I'll try to see if paprika will make the taste better). I let the mix get absorbed by the salmon for a good 15 minutes.
TIP 1: Always make sure that your pan is waiting on you and not you waiting on the pan to heat up. This way you maximize your time to prepare any dish you are cooking.

It's like the one I made last week, only this one is a better fillet and I was able to cook it perfectly on both sides. I coated the fillet with extra virgin olive oil and rubbed a mix of garlic powder, salt, pepper and dried herb (next time I'll try to see if paprika will make the taste better). I let the mix get absorbed by the salmon for a good 15 minutes.
TIP 1: Always make sure that your pan is waiting on you and not you waiting on the pan to heat up. This way you maximize your time to prepare any dish you are cooking.